Serrano Ham, Grilled Asparagus, Rocket & Parmesan Salad

Quail Marinated in Yoghurt & Spices, Mango & Watercress Salad

King Prawn & Avocado Salad

Duck Liver & Cognac Pate, Pear Chutney, Toasted Brioche

Sauteed Mushrooms, Garlic, Chilli & Truffle Oil, Sourdough, Frizee Salad

****

Fillet of Beef wrapped in Pate, Bacon and Puff Pastry, Wilted Spinach, Stilton Croquettes, Port Sauce

Rack of Lamb, Potato & Herb Stuffed Shoulder, Baby Vegetables, Mint Jus

Crispy Skinned Chicken Breast, Coriander Glazed Carrots, Pak Choy, Pan Juices

Snapper Fillet, Mediterranean Vegetables, Tomato & Fennel Broth

Roast Tomato & Courgette Tart, Rocket & Goats Cheese Salad, Balsamic Dressing

****

Warm Pineapple & Coconut Cake, Coconut Ice Cream

Plum Tart Tatin, Vanilla Ice Cream

Baked Chocolate & Grand Marnier Cheesecake

Summer Berry Pavlova

Strawberry & Mint Brulee, Shortbread Biscuits

$65 per person

BOOKING CONDITIONS

Please telephone in the first instance to check availability and to make a provisional booking.

All bookings must be confirmed with a NON-REFUNDABLE deposit of $35 per person.  We reserve the right to limit the amount of time

we will hold a provisional booking.

Where possible menu choices will be required 7 days before your party date (you will be sent a 'pre-order form')

We Look Forward to Welcoming You